Ricotta Cake

Ingredients

Original recipe makes 1 - 9x13 inch pan

 1 (18.25 ounce) package yellow cake mix
 3 pounds ricotta cheese
 1 cup white sugar
 5 eggs
 1 teaspoon vanilla extract

Directions


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
  2. In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.